Eat your weeds, Dandelion Greens are here
Spring is flying toward us, the days are getting longer and the Bay Area hills are bursting with new green growth. Spring is a traditional time to do “spring cleaning” and this translates to our bodies as well as our homes. After a winter of eating heavier, warming foods, spring is the time to start eating the abundant greens.
Dandelion greens (Taraxacum officinale) help gently clear our liver of the excess of winter eating and nourish [...]
